When investing in a commercial refrigerator, it’s crucial to choose the unit that meets your business needs. This guide covers essential aspects of commercial walk-in coolers, from temperature settings and cleaning tips to space maximization and assessing your building’s installation capacity.
Getting the temperature right is essential for any commercial refrigerator. Walk-in coolers should maintain a temperature range between 35°F and 38°F to ensure that perishables like produce, dairy, and meats stay fresh. Temperatures above 40°F can lead to spoilage, while below 32°F can freeze products that are not meant to be frozen, leading to potential losses.
Wilson’s Refrigeration and Air offers advanced refrigeration products designed for commercial settings.
Proper cleaning is critical for the longevity of your walk-in cooler. Regular cleaning keeps your cooler hygienic while reducing energy costs and extending the unit’s lifespan. Follow these maintenance tips to keep your commercial refrigerator running efficiently:
Make sure to defrost your cooler regularly if it doesn’t have an automatic defrost feature. Excess ice buildup can impact performance.
Dirty coils reduce efficiency and increase energy consumption. Use a coil brush or a soft cloth to gently clean the coils every few months.
Check gaskets for cracks or tears. Damaged gaskets can let in warm air, affecting temperature regulation.
For professional cleaning and repairs, schedule service with our expert team at Wilson’s Refrigeration and Air.
Optimizing space is the key to getting the most out of your commercial walk-in cooler. With the right organization, you don’t just maximize storage — you’re also improving airflow, which keeps temperatures consistent and your products fresh. Here are a few ways to keep your commercial refrigerator well-organized:
If you’re planning a new installation or upgrade, be sure to consult with professionals to design a layout that suits your business. Wilson’s Refrigeration and Air provides tailored refrigeration installation to create a storage setup fit for your space.
Before purchasing a walk-in cooler, evaluate whether your building can support the installation. Commercial refrigerators, especially larger walk-in models, have specific requirements that must be met for proper and safe functioning. Consider the following when planning a commercial refrigerator installation:
It’s important to conduct a thorough assessment or consult with a professional before installation. Wilson’s Refrigeration and Air offers on-site evaluations to help you determine if your building is suitable for a walk in refrigerator installation.
Choosing the right commercial walk-in cooler involves several considerations, from maintaining the correct temperature settings and cleaning routines to maximizing space and verifying building capacity. By following these guidelines and consulting with experts, you can make an informed decision that supports your business’s long-term success.
For all your commercial refrigeration needs, Wilson’s Refrigeration and Air provides comprehensive services, from product recommendations to installations and maintenance.
Visit Wilson’s Refrigeration and Air to secure your walk-in cooler installation or schedule a service today to keep your refrigeration systems running efficiently.
SCHEDULE ServiceThey came promptly, worked quickly, were very professional and their prices were very fair. I highly recommend them.
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